Semester 5
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Semester Syllabus
Complete official syllabus for this semester
Food Engg IV Years CS Syllabus UG R20
Semester syllabus3.8 MB
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Subjects
Food Extrusion ProcessingSC3101
Food Plant Design and Process EconomicsPC3103
Heat Transfer in Food ProcessingPC3101
Heat Transfer in Food Processing LabPC3104
Mandatory Course (AICTE suggested)MC3101
Open Elective Course/Job Oriented ElectiveOE3101
Processing of Fruits, Vegetables, Spices and Plantation CropsPC3102
Processing of Fruits, Vegetables, Spices and Plantation Crops (LAB)PC3105
Professional Elective CoursesPE3101
Summer Internship 2 Months (Mandatory) after second yearPR3101