Food Technology
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Branch Syllabus Documents
Official semester syllabus PDFs for this branch and regulation
Food Engg IV Years CS Syllabus UG R20
Semester syllabus3.8 MB
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Semester 1
Communicative EnglishHS1101
Engineering DrawingES1102
English Communication Skills LaboratoryHS1102
Environmental ScienceMC1101
Fundamental ChemistryBS1102
Fundamental Chemistry LabBS1103
Mathematics-M1BS1101
Programming for Problem Solving using CES1101
Programming for Problem Solving using C LabES1103
Semester 2
Basic Electrical & Electronics EngineeringES1202
Basic Electrical & Electronics Engineering LaboratoryES1204
Computer Aided Engineering DrawingES1203
Constitution of IndiaMC1201
Engineering MechanicsES1201
Engineering PhysicsBS1202
Engineering Physics LaboratoryBS1203
Mathematics-M2BS1201
Workshop Practice LaboratoryLC1201
Semester 3
Fluid Mechanics in Food ProcessingPC2103
Fluid Mechanics in Food Processing LabPC2106
Food Handling & Storage EngineeringSC2101
Food MicrobiologyPC2104
Food Microbiology LabPC2107
Mechanical Operations in Food ProcessingPC2102
Mechanical Operations in Food Processing LabPC2105
Principles of Food Engineering - IPC2101
Probability and StatisticsBS2101
Professional Ethics & Human ValuesMC2101
Semester 4
Food ChemistryPC2202
Food Chemistry LabPC2204
Instrumentation & Process ControlSC2201
Managerial Economics & Financial AnalysisHS2201
Principles of Food Engineering - IIPC2201
Processing of Cereals, Pulses and OilseedsPC2203
Processing of Cereals, Pulses and Oilseeds LabPC2205
Python ProgrammingES2201
Python Programming LabES2202
Semester 5
Food Extrusion ProcessingSC3101
Food Plant Design and Process EconomicsPC3103
Heat Transfer in Food ProcessingPC3101
Heat Transfer in Food Processing LabPC3104
Mandatory Course (AICTE suggested)MC3101
Open Elective Course/Job Oriented ElectiveOE3101
Processing of Fruits, Vegetables, Spices and Plantation CropsPC3102
Processing of Fruits, Vegetables, Spices and Plantation Crops (LAB)PC3105
Professional Elective CoursesPE3101
Summer Internship 2 Months (Mandatory) after second yearPR3101
Semester 6
Food Packaging TechnologiesPC3203
Food Packaging Technologies (LAB)PC3206
Mandatory Course (AICTE)MC3201
Mass Transfer in Food ProcessingPC3201
Mass Transfer in Food Processing (LAB)PC3204
Open Elective Course/Job Oriented ElectiveOE3201
Processing of Milk, Meat and Marine ProductsPC3202
Processing of Milk, Meat and Marine Products (LAB)PC3205
Professional Elective CoursesPE3201
Retort Process EngineeringSC3201