Semester 4
FT · Select a subject
Semester Syllabus
Complete official syllabus for this semester
Food Engg IV Years CS Syllabus UG R20
Semester syllabus3.8 MB
Sign in with a complete student profile to preview or download official syllabus PDFs.
Subjects
Food ChemistryPC2202
Food Chemistry LabPC2204
Instrumentation & Process ControlSC2201
Managerial Economics & Financial AnalysisHS2201
Principles of Food Engineering - IIPC2201
Processing of Cereals, Pulses and OilseedsPC2203
Processing of Cereals, Pulses and Oilseeds LabPC2205
Python ProgrammingES2201
Python Programming LabES2202