Semester 3
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Semester Syllabus
Complete official syllabus for this semester
Food Engg IV Years CS Syllabus UG R20
Semester syllabus3.8 MB
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Subjects
Fluid Mechanics in Food ProcessingPC2103
Fluid Mechanics in Food Processing LabPC2106
Food Handling & Storage EngineeringSC2101
Food MicrobiologyPC2104
Food Microbiology LabPC2107
Mechanical Operations in Food ProcessingPC2102
Mechanical Operations in Food Processing LabPC2105
Principles of Food Engineering - IPC2101
Probability and StatisticsBS2101
Professional Ethics & Human ValuesMC2101